Are you looking for a tasty and easy-to-make dish that is perfect for any time of the day? Look no further than our delicious creamy stuffed Lebanese pita recipe! This recipe is packed with flavor and is sure to satisfy even the pickiest eaters. Plus, it’s super easy to make and can be ready in just a few minutes.
CREAMY STUFFED LEBANESE PITA RECIPE
Ingredients
- 2 Lebanese khabus Pita bread
- For the filling:
- 1 125 g apple, cubed fine
- 1/2 cup 120 ml mayonnaise
- 10 g mustard paste
- 2 tbsp 30 ml cream
- salt to taste
- 1/2 tsp 2 g pepper powder
- 100 g cheese cubed
- 1 tbsp 15 g ginger-garlic paste
- 1/2 tsp 2 g chili powder
- 1/2 tsp 2 g coriander powder
- 1/2 tsp 2 g cumin powder
- 1/2 tsp 2 g turmeric powder
- 2 tbsp 30 ml tomato puree
- 1/2 cup 100 g American corn, boiled
- 1 cup 200 g cauliflower florets, boiled
- 2 tbsp 30 ml cream
- 1/2 tsp 2 g garam masala powder
- 20 g butter
- 25 g coriander leaves chopped
Instructions
- Soak the soya granules in water for 10 minutes.
- Strain and squeeze them dry.
- Cut the brinjals into one cm cubes and deep fry in hot oil till done.
- Remove from oil and keep aside.
- Heat oil and fry the onion till golden brown.
- Add green chilies and ginger-garlic paste.
- Fry for a minute. Add chili powder, coriander powder, cumin powder, and turmeric powder.
- Saute for three minutes.
- Add tomato puree and stir-fry for three minutes.
- Add American corn, brinjal, cauliflower, soya granules, and seasoning.
- Simmer for five minutes or till dry.
- Finally, add the cream and garam masala powder.
- Mix well and stuff this into the capsicums.
- Dot with butter and bake in a hot oven for about eight minutes.
- Serve, garnished with coriander leaves.
- Nutritive value of each serving:
Notes
- Preheat your oven to 350°F (180°C).
- Cut the pita bread into halves and toast it in the oven for 5 minutes or until it's crispy.
- In a mixing bowl, combine the Greek yogurt, chopped parsley, chopped mint, chopped cucumber, chopped tomato, chopped red onion, chopped bell pepper, feta cheese, lemon juice, salt, and black pepper. Mix well.
- Take the toasted pita halves out of the oven and stuff them with the creamy mixture.
- Serve and enjoy!
Nutritive value of each serving:
Calories: 360.0 kcal Proteins: 27.3 g Fat: 14.8 g Minerals: 4.3 g Fibre: 5.7 g Carbohydrates: 29.7
Tips for Making the Perfect Creamy Stuffed Lebanese Pita:
- Make sure to use fresh ingredients to get the best taste and flavor.
- You can also add some chopped olives or pickles to the mixture for extra tanginess.
- If you’re not a fan of feta cheese, you can substitute it with any other cheese that you like.
- To make the pita extra crispy, you can brush it with olive oil before toasting it in the oven.
- If you’re in a rush, you can skip toasting the pita and serve it as is.
Why Our Creamy Stuffed Lebanese Pita Recipe is the Best:
Our creamy stuffed Lebanese pita recipe is not only delicious but also healthy and easy to make. We use fresh ingredients that are packed with nutrients and flavor, and the combination of Greek yogurt, herbs, and vegetables makes for a creamy and refreshing filling that is perfect for any time of the day. Plus, our recipe is super easy to make and can be ready in just a few minutes, making it the perfect option for busy weekdays or lazy weekends.
if you’re looking for a tasty and healthy dish that is easy to make and perfect for any time of the day, try our creamy stuffed Lebanese pita recipe. You won’t be disappointed!
